Professional Meeting Management: A Guide to Meetings, Conventions, and Events

Professional Meeting Management: A Guide to Meetings, Conventions, and Events

Price: (as of – Details) The sixth edition of Professional Meeting Management is the newest edition of the longtime standard reference and textbook for the meetings industry and meetings education. This is the first student and meeting professionals textbook aligned with the new Certified Meeting Professional (CMP) International Standards, which will be used by the … Read more

Start Your Own Travel Business: Cruises, Adventure Travel, Tours, Senior Travel (StartUp Series)

Start Your Own Travel Business: Cruises, Adventure Travel, Tours, Senior Travel (StartUp Series)

Price: (as of – Details) Pack Your Bags…Full of Profits! At over a billion dollars, the travel industry is evolving, creating new trends and new opportunities for eager entrepreneurs like you. Our experts take you step-by-step as you embark on your most exciting adventure—starting a business. Discover success as an independent travel or specialty tour … Read more

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

Price: (as of – Details) National Bestseller Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park. Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP … Read more

World of Culinary Management, The: Leadership and Development of Human Resources (What’s New in Culinary & Hospitality)

World of Culinary Management, The: Leadership and Development of Human Resources (What’s New in Culinary & Hospitality)

Price: (as of – Details) A broad, all-encompassing look at the chef as a manager, examining the roles of leadership, management, training, and supervision. The World of Culinary Management: Leadership and Development of Human Resources, 6/e, one of the only texts designed for human resource management from a culinary perspective, gives aspiring chefs the foundational … Read more

The Practical Guide to Managing Event Venues (The Practical Guide to Events and Hotel Management Series)

The Practical Guide to Managing Event Venues (The Practical Guide to Events and Hotel Management Series)

Price: (as of – Details) This is a short, accessible and practical guide to running venues which are in the business of hosting events. Using honest guidance peppered with the author’s real-life situational anecdotes to contextualise the topics, the book is logically structured around the key stages of event management: pre-event, onsite and post-event. Topics … Read more