Price: (as of – Details) This new series of fifteen books – The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. <br><br>These step-by-step guides on a specific management subject range from finding a great site … Read more
Price: (as of – Details) Produced in partnership with the National Geographic Society, this remarkable book helps you master the basic tenets of world geography while exploring established and emerging tourist destinations worldwide. The book begins with an overview of geographic concepts and an introduction to the global tourism industry, including the perspective of both … Read more
Price: (as of – Details) This book guides the reader from the building blocks of revenue management, to pricing science and merchandising, and to broader issues of setting objectives in support of a revenue strategy. The discipline is evolving, and that evolution has been accelerated by the COVID-19 pandemic. Leaders in hotel revenue management, and … Read more
Price: (as of – Details) For introductory courses in hospitality. An engaging introduction to hospitality, for tomorrow’s managersRevel™ Introduction to Hospitality is a lively, comprehensive survey of the world’s largest industry ― hospitality. Students explore the vibrant inner workings of each hospitality segment, including hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, … Read more
Price: (as of – Details) This book provides events management students with an accessible and essential introduction to project management. Written by both academics and industry experts, Events Project Management offers a unique blend of theory and practice to encourage and contextualise project management requirements within events settings. Key questions include: What is project management? … Read more